Toss and serve!
Crunchy, creamy, savory, or sweet, this book has it all! From fruity, leafy, pasta, and picnic to hearty main course and dreamy desserts, these creative recipes offer tons of tasty ways to eat your fruits and veggies.
Tropical Jewel, Cherry Waldorf, Bacon Broccoli, Chicken Fajita, Red-Potato Pasta, and Cookies and Cream are just a few of the simply and satisfying salads that will please your palate and have you asking for more.
Size: 8" x 6". Hardcover, spiral bound.