Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf.
From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes--everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.
Size: 9" x 11".
Softcover, 416 pages.
Ultimate Grill Book!
Posted by Karen & Rich on 9th Jun 2015
Everything you ever wanted to know about Grilling! Great recipes, great instruction on techniques, amazing pictures ! Best Overall Grilling Book EVER .
Perfect for dad's who love to grill
Posted by Dani on 9th Jun 2014
Grilling is probably one of my dad's favorite things about Summer. As soon as it is tolerable to stand outside for more than a few minutes he is outside firing up the grill! This book would make a great gift for him and any other dad out there who has the same love for the grill.