crescent simple syrups

Blackberry Vanilla:  Our Blackberry Vanilla simple syrup is a juice bomb with a long lasting vanilla finish. We use only whole, Grade A Tahitian vanilla beans to make it. It really shines with dark liquors, such as bourbons, whiskeys, and dark rums. It also makes a wonderful addition to coffee or hot chocolate! Try it out in a manhattan or old fashioned (add some chocolate bitters if you have them!) to see what this flavor is really all about. 

Blueberry Lavender:  Our Blueberry Lavender simple syrup is fantastically delicious, but honestly, we could sell it based off color alone. Each blueberry explodes during the process of making this syrup, and they're allowed to sit and infuse for long enough that they lend this syrup its beautiful magenta hue. We highly recommend it in clear liquors where it will really shine. It brings out the botanical notes of gin, pairs perfectly with rum, and takes the edge off of vodka. Make French 75s for brunch with it and impress all your friends with a gorgeous purple brunch cocktail! 

Lime Jalapeno:  Our Lime Jalapeno syrup is a perfectly balanced mix of smoky, spicy, tart, and sweet. It's about a 5 on a 1-10 scale of how spicy a jalapeno can be. It makes a killer margarita, but it also tastes great with gin, mezcal and vodka. Try it in a paloma or a gimlet for garden-y herbacious notes! 

Raspberry Rose:  Raspberry Rose is deliciously light, with a tart, sweet berry profile that is perfectly complemented by the smooth flavor of rose petals. It's incredibly versatile and tastes equally great in a whiskey sour or a French 75! We also love it in tea, both hot and iced. 

Strawberry Basil:  Strawberry Basil is our flagship product, the very first simple syrup we made. It tastes like you walked out into the garden and plucked some fresh basil and strawberries to muddle into your drink. It makes a killer fresh lemonade to help you cool off during the summer. Serve a glass to your kids and then spike yours with 2 ounces of vodka! We haven't found a liquor we don't like it with yet, but we especially recommend it in sours of any kind (whiskey, gin, you name it), daiquiris, and lemondrops. 

Peach Hibiscus:  Our Peach Hibiscus syrup is made from Virginia grown Chiles Orchard peaches and dried hibiscus flowers. It is bottled at the height of peach season every year, and once we run out of it, it's gone until the next year! It tastes like a sweet, juicy peach that drips down your chin when you bite into it, and the hibiscus adds just enough tartness to balance it out. It makes an absolutely delicious sweet iced tea, meant to be enjoyed in a rocking chair on a wide front porch. The ideal liquors to pair it with are vodka, rum, tequila, and whiskey. Try it in a whiskey sour, mint julep, or daiquiri to start. 

8 oz.