Add some of your favorite baked potato toppings for an extra delicious dinner.
Preparation Instructions (for large size):Slowly pour & whisk contents of soup pouch and spice packet into 8 cups cold water. Bring to a boil while stirring. Lower heat to simmer. Stir occasionally. The soup will be ready in 30 minutes. The longer you cook, the thicker the soup becomes.
Suggestions: Load up your soup with bacon bits, ham, chives, shredded cheese and/or sour cream. Consider using this mix as a base for your seafood chowder or corn chowder. An incredible blend of rosemary, thyme and potatoes. “Like a great baked potato without the skin.” Feel free to ‘load it up’ at home.
Allergens: Milk, soy and wheat. NO Transfats
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Motown Soup is a 501(c)3 based in Utica, Michigan. They work in a State Department of Agriculture licensed kitchen.