Each tin contains 50 tea bags
Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup of black chai tea. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey.
Gingersnap Chai Latte
• cup water
• 1 Republic Chai tea bag
• cup steamed milk
• 1 Tbs. molasses
• ¼ vanilla bean, scraped
• Foamed milk
• Gingersnap cookies (optional)
Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes. Remove tea bag, stir in steamed milk, molasses, and vanilla bean. Top with foamed milk and serve with gingersnap cookies. Serves 1.
Black tea is the most common tea in North America. The best black tea is produced when withered tea leaves are rolled and allowed to oxidize and dry, developing natural flavor, color, and body in the leaf. Boasting numerous health benefits, black tea contains about half the caffeine of coffee and twice that of green tea. You can buy loose leaf black tea leaves, organic or black tea bags and the drink is popular iced or hot as a breakfast tea, often enjoyed with sugar, milk, or lemon.
Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
Fine Black tea, cinnamon, orange peel, ginger, cardamom seeds, Chinese star anise, cloves and black pepper.
Country of Origin