Product Description
Try one of the new flavors from our Holiday Collection!
Crème Brûlée Crackle - Crunchy toffee and micro chocolate chips in a vanilla white chocolate center with a dark chocolate shell. Ingredients: Dark chocolate (chocolate liquor, cane sugar, cocoa butter, soya lecithin, natural vanilla), non-hydrogenated coconut oil, spiced nuts (almonds, pecans, brown cane sugar, water, sea salt, spices, non-gmo corn syrup). Contains soya, coconut, almonds, and pecans.
Holy Cannoli - Pistachios and flakes of cereal in a white chocolate cream cheese flavored center, enrobed in dark chocolate. Ingredients: White chocolate (cane sugar, cocoa butter, milk, soy lecithin, natural vanilla), dark chocolate (cocoa mass, cane sugar, cocoa butter, organic soy lecithin, natural vanilla), non-hydrogenated coconut oil, pistachio, cereal flakes (wheat flour, wheat bran, whole wheat meal, cane sugar, whole oat flour, spelt flour, barley flour, whole millet, barley malt extract, quinoa, sea salt, honey), chocolate chips (cocoa mass, cane sugar, cocoa butter, natural vanilla), sea salt, vanilla bean powder, natural flavor.
Spicy Hot Chocolate - Cinnamon, vanilla, and a touch of cayenne pepper in dark chocolate. Ingredients: Dark chocolate (cocoa mass, cane sugar, cocoa butter, organic soy lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, organic vanilla, cayenne pepper, cinnamon.
Mexican Hot Cocoa - Warm and spicy and a whole lot of yummy. Fresh ground cinnamon, pure vanilla from Madagascar, and just a pinch of cayenne pepper adds depth to this creamy Mexican hot chocolate made in dark chocolate. No need to travel to the jungle to feel the heat.
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Art design by Bodil Jane.
2.5oz Truffle bar.