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snackable bakes

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A New York Times' Best Cookbook of the Year

One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the snackable sweets scene with 100 recipes that minimize time but maximize fun. Peppermint Stick No-Churn Ice Cream, Summer Peach Fritters, Extra Crumb Snacking Cake, Deeply Chocolaty Baked Donuts with Buttermilk Glaze and Sprinkles are just some of the treats that come to life in this crave-worthy cookbook. With vibrant photography and enviable flavors, this of-the-moment book will be loved by anyone with an impatient sweet tooth. 

Jessie Sheehan is the author of The Vintage Baker and the coauthor of Icebox Cakes. She writes and contributes recipes to the Washington Post, Food Network, Fine Cooking, Food52, and the Kitchn, among others; and she has appeared on the Hallmark Channel, Food Network Kitchen, Food52, and more. She lives in Brooklyn with her family. 

Format:  Hardcover 

Number of Pages: 240 

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