white chicken chili mix

Nothing warms you up like a hearty bowl of chili.

Preparation instructions  - Items needed: 4 oz. of sour cream 3/4 cup whipping cream Chicken (optional-canned, rotisserie, cooked or turkey)

Combine contents of soup pouch and spice packet with 8 cups of water.  Bring to a boil, then simmer for 20 minutes.  Add 8 oz. cooked chicken at any time.  In a separate sauce pan mix together and heat 4 oz. sour cream and 3/4 cup whipping cream.  (It is ok to substitute with "light" sour cream and either milk or fat free half & half).  10 minutes before serving, slowly whisk the cream mixture into the hot soup mix.  Remove from heat and cool slightly.

Suggestions:  add a can of diced chili peppers to the mix.

Dehydrated beans make this soup ready in 20 minutes. Add dairy products for smoothness.  Feel the cumin create the heat. 

Makes 8 cups  Allergens:  Contains soy, wheat.  No transfats 

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Motown Soup is a 501(c)3 based in Utica, Michigan.  They work in a State Department of Agriculture licensed kitchen.