Nothing warms you up like a hearty bowl of chili.
Preparation instructions - Items needed: 4 oz. of sour cream 3/4 cup whipping cream Chicken (optional-canned, rotisserie, cooked or turkey)
Combine contents of soup pouch and spice packet with 8 cups of water. Bring to a boil, then simmer for 20 minutes. Add 8 oz. cooked chicken at any time. In a separate sauce pan mix together and heat 4 oz. sour cream and 3/4 cup whipping cream. (It is ok to substitute with "light" sour cream and either milk or fat free half & half). 10 minutes before serving, slowly whisk the cream mixture into the hot soup mix. Remove from heat and cool slightly.
Suggestions: add a can of diced chili peppers to the mix.
Dehydrated beans make this soup ready in 20 minutes. Add dairy products for smoothness. Feel the cumin create the heat.
Makes 8 cups Allergens: Contains soy, wheat. No transfats
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Motown Soup is a 501(c)3 based in Utica, Michigan. They work in a State Department of Agriculture licensed kitchen.