beef barley & vegetable soup mix

A hearty soup perfect to warm you up on a chilly day.

Preparation Instructions - Items needed:1 lb of cubed beef or hamburger

Brown one pound of cubed beef or hamburger and drain.  Add beef and contents of soup package to 8 cups water.  Bring to a boil, then reduce to simmer for 25 minutes (until beef is tender).  Discard bay leaf before serving.

Add your own cubed beef or hamburger to this delicious soup!  It's a nice thick soup with loads of barley and vegetables which include:  green beans, carrots, cabbage, celery, zucchini, tomato, and broccoli in a beef base soup!  

Makes 8 cups  Allergens:  Wheat, soy.  No Transfats

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Motown Soup is a 501(c)3 based in Utica, Michigan.  They work in a State Department of Agriculture licensed kitchen.