A hearty soup perfect to warm you up on a chilly day.
Preparation Instructions - Items needed:1 lb of cubed beef or hamburger
Brown one pound of cubed beef or hamburger and drain. Add beef and contents of soup package to 8 cups water. Bring to a boil, then reduce to simmer for 25 minutes (until beef is tender). Discard bay leaf before serving.
Add your own cubed beef or hamburger to this delicious soup! It's a nice thick soup with loads of barley and vegetables which include: green beans, carrots, cabbage, celery, zucchini, tomato, and broccoli in a beef base soup!
Makes 8 cups Allergens: Wheat, soy. No Transfats
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Motown Soup is a 501(c)3 based in Utica, Michigan. They work in a State Department of Agriculture licensed kitchen.